Tag Archives: Cooking

Humble Holland Asparagus

Posted on May 29, 2012 by Alice

Today I learned to cook with asparagus. Not just any thinly stalked asparagus; the real deal – big, hefty, turgid spears and shoots straight from Holland: the mighty white asparagus which is grown beneath the soil, and cut just as … Continue reading →

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Armani Hotel, Dubai – Part II

Posted on May 28, 2012 by Alice

An invitation that was not ignored: to participate and to shoot the launch of Armani Hotel Dubai’s, ‘Cooking Master Class’. Yes, indeed: Armani Hotel’s Specialty Head and Sous Chefs taking the Foodie Writers, Journalists and Photographers of Dubai on a gastronomical … Continue reading →

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