Category Archives: Cooking

30 Days of Gratefulness: Ramadan Part 16 – Lunch

Seared tuna steak. That’s what I am feeling for today for lunch. Seared tuna. Done rare. Yes, rare tuna steak. Lets see just how delicious and satisfying a meal consisting of tuna and salad greens can be when ordered in … Continue reading

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30 Days of Gratefulness-Ramadan Part 2: Home Cooking

Two years ago I experienced Southern hospitality when visiting Tennessee for the very first time. The occasion was momentus: meeting my husband’s dad and his wife Karen, their adult kids – Erroll’s step sisters – and their brood of kids. And of … Continue reading

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Humble Holland Asparagus

Today I learned to cook with asparagus. Not just any thinly stalked asparagus; the real deal – big, hefty, turgid spears and shoots straight from Holland: the mighty white asparagus which is grown beneath the soil, and cut just as … Continue reading

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