9th July 2014
Today we are mashing up strained Greek yoghurt with some Aussie-made baby porridge. Its a hit of course. Firstly because Kingsley has a mighty appetite, and most foods he chomps down with relish. Secondly, the porridge we have introduced is like a fine food: certified organic ingredients from Tasmania: apples and cinnamon and oats. I must stop myself from eating his breakfast (however if there is some left in the bowl, its mine…)